Star Thrower Farm
The Icelandic sheep and the llamas that protect them.
Scott down on the farm. He's got the look!
We catch J.D. between courses
Dinner is served in a 105 year old barn. Tables lit by beeswax candlelight.We have been supplying our Scent from Nature; 100% Pure Beeswax Candles to the five Tour de Farm events this year and they have been a wonderful success! Bravo to Scott Pampuch of Corner Table Restaurant for his efforts!
We were fortunate enough to be invited to attend the final event that took place at Star Thrower Farm, a farm specializing in Icelandic sheep grown for their wool, meat and milk. J.D. Fratzke of The Strip Club Meat and Fish was the guest chef and, as usual, created the most excellent menu. The food was fabulous!
